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NEW! Cutest Cabin ever
  for rent in Pie Town
by the day or week
call 575-772-2700
for reservations

SUMMER HOURS
NOW

Open
Tuesday
through
Saturday
8 am to 3 pm

Closed
Sunday and Monday

We will also be doing some advertised
Friday night dinner specials
Steak and Burger night
Fish fry night
Italian special night
(call for information and watch this website for advertised specials)

To my local customers, after taking some personal time,  I am back in the kitchen and loving it. Please come by say hello, and let me cook up something for you...

Thanks, Michael



 
Phone
575-772-2700

or email

pietown@gilanet.com



GENE AUTRY'S COWBOY CODE


The Cowboy must never shoot first, hit a smaller man, or take unfair advantage.
He must never go back on his word, or a trust confided in him.
He must always tell the truth.
He must be gentle with children, the elderly, and animals.
He must not advocate or possess racially or religiously intolerant ideas.
He must help people in distress.
He must be a good worker.
He must keep himself clean in thought, speech, action, and personal habits.
He must respect women, parents, and his nation's laws.
The Cowboy is a patriot.

Home of the World Famous

Smithsonian New Mexican Apple Pie

Free Recipe

4 large granny smith apples, peeled, cored and sliced
1 c. sugar
3 T. flour
2 t. cinnamon
¾ t. nutmeg
½ c. green chili, hot or mild to taste
3/4 c. pinon nuts
1 T lemon juice

Put apple slices into large mixing bowl. Top with seasonings, chili and pinon mix well. Set aside to blend flavors while the crust is being prepared.

Pastry crust (makes four crusts)
This recipe will use two crusts.
The other two can be frozen for future use

2 ½ c. flour
¼ t. baking powder
1 t. salt
½ c. salted butter
½ c. shortening
1 egg
1 T. white vinegar
1/2 c. cold water

Combine flour, baking powder and salt. Cut in butter and shortening. In separate bowl, mix egg, vinegar and water. Add wet mix to flour mixture small amounts at a time and blend with spoon or pastry cutter until dry ingredients are moist and form a ball(more water may have to be added).

Divide dough into four sections. Roll out one section on a floured board to fit 9” pie pan. Put crust into pan. Place apple mix , mounded in the center. Top with one rolled section of crust. Flute edges, cut vent holes into top crust. Brush with egg wash and sprinkle natural sugar on top (optional). Bake at 425 degrees for 15 minutes, then 400 degrees for one hour. Pie is done when juices bubble thick around the outer edge.


LOOK FOR THE PIEMOBILE HWY 60 WEST END, PIE TOWN USA




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pietown@gilanet.com